Greenery

Our sweet city garden is giving us lettuce (collards and berries are next!)

The lettuce, the dirt, the grass…it all smells really good right now.

We are spending our evenings in the back yard (or the parent version of evening…Asher is an early to bed type) feeding the neighbor’s pig and poking at our lettuce and dreaming big about what we want to grow this summer and some day.  “Some day” is a big topic of conversation amongst novice gardeners.  Or at least these two novice gardeners.

Collards!!

One of last year’s tomatillo husks still floating around:

(I want to grow these again just to have the husks blow around our yard, they’re such gorgeous little lanterns.)

And our broccoli starting to peek out:

Once inside we toss together our favorite spring dinner, Shrimp on salad:

(those eggs up there are from the recent visit to my aunt and uncle’s farm in NC)

We typically marinate the shrimp briefly in a little olive oil with lime juice and some salt and pepper.  (Never overlook the value of just tossing your shrimp etc in a bag with whatever non-creamy salad dressing you have on hand though, so easy, and very good!) Then we toss the shrimp in the hot pan for a few minutes, cut up whatever veggeis we have on hand and top the whole mess with some shredded hard cheese (I think this is Asiago?) and a little cracked pepper and some dressing.  BA (that’s Before Asher) I used to make our vinaigrette most nights, but these days we’re quick to reach for the bottle.  The salad dressing bottle that is, lest you think that making a salad drives me to drinking.

I love love love this time of year, love seeing everything emerging and growing, love seeing what everyone is eating and planting, love walking barefoot to the back yard and nightly ritual of standing with the hose while The Young Sir toddles around.  I love shyly hiding my hands because there’s a little dirt under my nails and talking with my mom about what we’re planting where, and dreaming about the Saturday morning market run.  It’s good to get growing.

***ALSO: Asher’s Birth Story is being featured today on Spearmint Baby, please consider jumping over to show them some love, and thank you Shari for sharing our stories!  If you’re visiting from Spearmint baby, heya!  Thanks for checking things out!***