Well there it is. The first tomato of the year–begging for salt, pepper, mozzarella and its old neighbor, basil. There’s more that I want to say, but my brain is begging for a few pages of my book and bed, so, in honor of this little yella fella, we’ll stick with less being just that much more.
We just devoured our first tomato of the year — a luscious Cherokee Purple — without pausing to take his/her picture.
I loved the previous post with the table and chairs full of maters!